Pappy & Company Bourbon Barrel-Aged Pure Maple Syrup

Winner of the 2020 Good Food Awards

Pappy & Company Bourbon Barrel-Aged Pure Maple Syrup just keeps winning awards! One taste and you`ll agree, they`ve earned bragging rights. Aged in, 10 to 20-year-old Pappy Van Winkle bourbon barrels, this robust syrup is perfect for pancakes, waffles, or biscuits. It works well outside of breakfast too, complimenting your favorite cocktails or other recipes.

Pappy Van Winkle partnered with Bissel Maple Farm, another small family-owned business located in Jefferson, Ohio, to create the perfect blend of flavors. Bursting with vanilla, oak, butter, and just the right hint of bourbon, it is the elite of maple syrups.

What makes Pappy & Company Bourbon Barrel-Aged Pure Maple Syrup so delicious and unique? The bourbon barrels are immediately picked up after they are drained at the distillery and delivered directly to their syrup partners in Jefferson, Ohio. No middleman or waiting in a warehouse for weeks. Upon the arrival of the barrels, the syrup is triple barrel-aged. What does that mean? It takes three barrels to make one barrel of maple syrup and infuse the deep oak flavor into the maple syrup. This process is unique and only used by Pappy & Company to create their Bourbon Barrel-Aged Pure Maple Syrup.

Features:

• 12.7 Fl. Oz.
• Refrigerate after opening
• Ingredients: 100% pure maple syrup
• Aged in Pappy Van Winkle bourbon barrels
• Bottled in Jefferson, Ohio

Chef Tyler Florence gave this review of Pappy & Company Bourbon Barrel-Aged Pure Maple Syrup, "No joke, this is one of the best things I`ve tasted in a long time. Knock your socks off blow away flavor."